{"id":4415,"date":"2026-01-16T14:37:31","date_gmt":"2026-01-16T11:37:31","guid":{"rendered":"https:\/\/eurowiza.com\/ru\/?p=4415"},"modified":"2026-01-16T14:43:45","modified_gmt":"2026-01-16T11:43:45","slug":"%d0%b2%d0%b5%d0%bd%d0%b4%d0%bb%d0%b8%d0%bd%d1%8f%d1%80-%d1%80%d0%b0%d0%b1%d0%be%d1%82%d0%bd%d0%b8%d0%ba-%d0%bc%d1%8f%d1%81%d0%bd%d0%be%d0%b3%d0%be-%d1%86%d0%b5%d1%85%d0%b0-%d1%81%d0%b2%d0%b8%d0%bd","status":"publish","type":"post","link":"https:\/\/eurowiza.com\/en\/%d0%b2%d0%b5%d0%bd%d0%b4%d0%bb%d0%b8%d0%bd%d1%8f%d1%80-%d1%80%d0%b0%d0%b1%d0%be%d1%82%d0%bd%d0%b8%d0%ba-%d0%bc%d1%8f%d1%81%d0%bd%d0%be%d0%b3%d0%be-%d1%86%d0%b5%d1%85%d0%b0-%d1%81%d0%b2%d0%b8%d0%bd\/","title":{"rendered":"Smoked Meats Specialist \/ Meat Plant Worker (Pork)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Responsibilities<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Start of work at 05:00 in the morning<\/li>\n\n\n\n<li>Salting and preparing meat<\/li>\n\n\n\n<li>Preparing sausages for smoking<\/li>\n\n\n\n<li>Filling, forming and hanging sausages<\/li>\n\n\n\n<li>Working with equipment: filler, tumbler\/massager, meat grinder<\/li>\n\n\n\n<li>Strict compliance with hygiene and sanitary standards<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Working schedule<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Day shift: 8\u201310 hours per day<\/li>\n\n\n\n<li>Stable schedule<\/li>\n\n\n\n<li>Monthly hours: approximately 180\u2013200 hours<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Accommodation<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Accommodation is provided free of charge<\/li>\n\n\n\n<li>Housing located close to the plant<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Requirements<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Proven experience as a smoked meats specialist or in a meat processing department<\/li>\n\n\n\n<li>Good physical condition and stamina<\/li>\n\n\n\n<li>Attention to detail, responsibility, adherence to hygiene and safety rules<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What we offer<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Official employment in Poland<\/li>\n\n\n\n<li>Stable hourly rate and predictable number of working hours<\/li>\n\n\n\n<li>Work at an active, modern meat processing plant<\/li>\n\n\n\n<li>Long-term cooperation for candidates who perform well and follow standards<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Responsibilities Working schedule Accommodation Requirements What we offer<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4415","post","type-post","status-publish","format-standard","hentry","category-1"],"acf":[],"yoast_head":"<!-- This site is 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