{"id":1198,"date":"2026-10-16T19:35:15","date_gmt":"2026-10-16T17:35:15","guid":{"rendered":"https:\/\/eurowiza.com\/uk\/vacancy\/eu-vac-0610\/"},"modified":"2026-10-24T14:49:10","modified_gmt":"2026-10-24T12:49:10","slug":"eu-vac-0610","status":"publish","type":"vacancy","link":"https:\/\/eurowiza.com\/en\/vacancy\/eu-vac-0610\/","title":{"rendered":"Catering worker \u2014 Bia\u0142ystok"},"content":{"rendered":"
\n

EUROWIZA<\/span>EU-VAC-0610<\/span><\/p>\n

Catering worker \u2014 Bia\u0142ystok<\/h1>\n

Bia\u0142ystok<\/strong>Poland<\/span><\/p>\n

\n
\n
Pay<\/dt>\n
25,36<\/strong> PLN net\/hour; students \u2014 31,40 PLN net\/hour<\/span><\/dd>\n<\/div>\n
\n
Requirements<\/dt>\n
Willingness to work in three shifts with the possibility of flexible schedules. Readiness to perform kitchen tasks and follow hygiene standards.<\/dd>\n<\/div>\n
\n
Accommodation<\/dt>\n
Comfortable houses equipped with all necessary amenities. Accommodation cost: 750 z\u0142 per month, deducted from salary.<\/dd>\n<\/div>\n
\n
Schedule<\/dt>\n
Work for 8 hours in 3 shifts. First shift: 06:00 – 14:00. Second shift: 14:00 – 22:00. Third shift: 22:00 – 06:00. Work 5-6 days a week.<\/dd>\n<\/div>\n<\/dl>\n

umowa zlecenie<\/p>\n

Apply for this job<\/a><\/div>\n<\/section>\n
\nFull job description<\/summary>\n
\n

Current recruitment is for kitchen assistance. Availability of the other described roles and UDT rates is agreed separately.<\/p>\n

Work address: 15-099 Bia\u0142ystok, ul. Handlowa 5<\/p>\n

Catering packaging
Place of work: Bia\u0142ystok
Place of residence: Bia\u0142ystok<\/p>\n

Employment: umowa zlecenie<\/p>\n

Salary:
\u2022 Guaranteed rate: 25.36 z\u0142\/net\/hour
\u2022 For students: 31.40 z\u0142 net\/hour.<\/p>\n

Salary for UDT:
\u2022 Guaranteed rate: 29.07 net per hour
\u2022 For students: 36.00 net per hour<\/p>\n

Payments: Regularly, between the 15th and 20th of each month.<\/p>\n

Duties:<\/p>\n

I. Responsibilities of the PACKER
\u2022 Packaging according to the list of ingredients, grammage, consistency and aesthetic requirements.
\u2022 Placing ingredients in the appropriate cells in the trays – according to the standard.
\u2022 Portion control by weight and visually.
\u2022 Visual control of ingredients, products in terms of quality.
\u2022 Take care of the aesthetic appearance of the tray with the dish.
\u2022 Reporting shortages, damage, errors or quality problems.
\u2022 Avoiding losses, waste and spills.
\u2022 Cleaning the workplace, disinfection, sorting tools.<\/p>\n

I. LOGIST Responsibilities
\u2022 Delivering ingredients from the refrigerator to the packaging lines.
\u2022 Replenishing liquid and bulk ingredients during the shift.
\u2022 Delivering appropriate containers, foil, and liners.
\u2022 Distributing components to workstations.
\u2022 Monitoring inventory and preventing downtime.<\/p>\n

KITCHEN ASSISTANCE:
\u2022 Preparing meals according to established quality standards and recipes.
\u2022 Carrying out tasks according to the work schedule for a specific day to ensure timely preparation of meals.
\u2022 Weighing and measuring ingredients in exact proportions to comply with calorie and dietary standards.
\u2022 Operating kitchen equipment (e.g. mixers, ovens, slicers, etc.), as well as maintaining its serviceability and cleanliness.
\u2022 Maintaining order and cleanliness in the workplace, compliance with sanitary and hygienic standards and labor protection rules in the kitchen.
\u2022 Collaboration with the kitchen team to ensure effective information exchange and quality task performance.
Cleaning \/ Cleaning Worker:<\/p>\n

Requirements:
\u2022 Willingness to work in three shifts with the possibility of flexible schedules.
\u2022 Ability to use basic tools and equipment to maintain cleanliness.
\u2022 Experience in the food industry or in maintaining cleanliness in manufacturing plants is desirable.
\u2022 Polish at the level of understanding.<\/p>\n

Responsibilities:
\u2022 Cleaning production machines and equipment in accordance with current hygiene procedures.
\u2022 Washing and disinfecting production and storage facilities.
\u2022 Individual work or in teams of 3\u20135 people.
\u2022 Preparing workplaces and production lines before the start of the next production cycle.
\u2022 Ensuring the correct use of detergents and disinfectants.
Laundry worker, performing work related to washing work clothes.
Requirement: knowledge\/understanding of Polish is mandatory
\u2022 Receiving clothes from production departments, sorting and preparing for washing.
\u2022 Operating laundry equipment – large-capacity industrial washing machines and dryers for laundry.
\u2022 Folding clothes, packing and preparing clothes for delivery.
\u2022 Issuing clothes to employees, cleaning laundry rooms.<\/p>\n

Chemical factors:
\u2022 Detergents without direct contact – the products are dosed automatically.
\u2022 work of medium – heavy intensity
\u2022 work on feet
\u2022 manual transport work – up to 12 kg<\/p>\n

Work schedule:
\u2022 Work for 8 hours in 3 shifts.
\u2022 First shift: 06:00 – 14:00.
\u2022 Second shift: 14:00 – 22:00.
\u2022 Third shift: 22:00 – 06:00.
\u2022 Work 5-6 days a week.
\u2022 4\/1 system, after the night shift – two days off.<\/p>\n

Accommodation:
\u2022 Comfortable houses equipped with all necessary amenities.
\u2022 Accommodation cost: 750 z\u0142 per month, deducted from salary.
\u2022 Bed linen and dishes – have your own!<\/p>\n

Transport:
\u2022 The company buys a local transport ticket.<\/p>\n

Additional information:
\u2022 Indoor temperature: from 0\u00b0C to +6\u00b0C.
\u2022 -35% discount for employees on catering orders in the mobile app.<\/p>\n

\u2022 Work clothes are provided at the expense of the company:
\u2022 The packer receives a sweater and fleece jacket, shoes – only if necessary + daily change of clothes (work coat, cap, gloves).
\u2022 The logistician receives a fleece jacket, shoes (work coat, cap, gloves).
\u2022 Medical examination at the expense of the company.
\u2022 There are no lockers in the locker room, things can be left on hangers, and valuables – with the shift manager.<\/p>\n

Near the plant there is a bus stop on Sk\u0142adowa\/Hurtowa 440 street, and on the opposite side – a bus stop on Sk\u0142adowa\/Stacja paliw street, which is located about 500 m from the plant. At these stops you can use BKM buses lines No. 2, 6, 11, 8, 17.<\/p>\n

Your success \u2014 our reputation!<\/strong><\/p>\n<\/div>\n<\/details>\n","protected":false},"excerpt":{"rendered":"

EUROWIZAEU-VAC-0610 Catering worker \u2014 Bia\u0142ystok Bia\u0142ystokPoland Pay 25,36 PLN net\/hour; students \u2014 31,40 PLN net\/hour Requirements Willingness to work in three shifts with the possibility of flexible schedules. Readiness to perform kitchen tasks and follow hygiene standards. Accommodation Comfortable houses equipped with all necessary amenities. Accommodation cost: 750 z\u0142 per month, deducted from salary. Schedule […]<\/p>\n","protected":false},"featured_media":0,"template":"eurowiza-vacancy-corporate","meta":{"vacancy_number":"EU-VAC-0610","vacancy_company":"","vacancy_wage":"25,36 PLN \u043d\u0435\u0442\u0442\u043e\/\u0447\u0430\u0441; \u0441\u0442\u0443\u0434\u0435\u043d\u0442\u0430\u043c \u2014 31,40 PLN \u043d\u0435\u0442\u0442\u043e\/\u0447\u0430\u0441","vacancy_wage_students":""},"country":[5],"city":[101],"industry":[208],"candidate_category":[],"age":[],"housing":[192],"language":[274],"transport":[276],"class_list":["post-1198","vacancy","type-vacancy","status-publish","hentry","country-poland","city-bialystok","industry-production","housing-192","language-language-to-confirm","transport-transport-to-confirm"],"yoast_head":"\nCatering worker \u2014 Bia\u0142ystok<\/title>\n<meta name=\"description\" content=\"Catering worker \u2014 Bia\u0142ystok. See duties, pay, schedule, housing and requirements. 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