Catering production worker
Paczka Smaku
Poland, Leśniewo 35 km from Gdynia
Wage
- standard: 25.36 PLN net/hour
- for student: 31.40 PLN net/hour
Employer description:
Paczka Smaku is a modern diet catering company specialising in healthy meal plans. Main activities:
- preparation of dishes
- packing ready meals into lunchboxes
- delivery of complete daily meal plans to clients
Pay:
- Standard rate: 25.36 PLN net/hour
- Students: 31.40 PLN net/hour
Payment is based on actual hours worked.
Main duties (depending on the workstation):
- Kitchen assistant: preparing ingredients, assisting in cooking
- Packing: weighing and packing ready meals into lunchboxes
- Dishwashing: washing pots and kitchen equipment after cooking
Working hours:
- Main shift: 06:00–16:00
- Possibility to take additional hours subject to agreement with the supervisor/coordinator
Candidate profile / requirements:
- Men and women, with priority for women (2 open positions)
- Age up to 50
- Russian-speaking candidates
- Ability to understand Polish at a basic working level
- No previous experience required – full training provided on site
Type of contract:
- Legal employment based on a civil-law contract (Umowa Zlecenia)
Accommodation:
- 1st month: 18 PLN/day
- From 2nd month: 20 PLN/day
- For couples: 23.33 PLN/day
Final accommodation conditions depend on availability at the time of arrival.
Transport to work:
- If accommodation is nearby – walking distance
- If commuting is required – employee buys a public transport pass
- After one full month of work, 50% of the cost of the monthly pass is reimbursed (subject to internal rules and attendance)
- Reimbursement and commuting options depend on available places and employer’s approval
Additional information:
- One free hot meal per shift
- Temperature on the production floor: approximately +10 to +15°C
- Sanitary booklet (sanepid) required; approximate cost 250 PLN, deducted from salary
The role is suitable for candidates looking for stable work, ready to learn on site and to follow hygiene and safety standards in food production.