POULTRY MEAT DEBONER (CHICKEN QUARTERS)

Deboning chicken meat on an industrial production line with a clear focus on deboning (tribowanie) chicken quarters.

Pay and working hours

• Monthly hours: 168–200 hours
• Schedule: day shift, approx. 7:00–15:00
• Overtime possible depending on production needs
• Free hot meal provided at the plant

Responsibilities

• Deboning chicken quarters – main process
• Careful manual removal of bone from chicken quarters
• Correct opening/unfolding of the quarter without damaging meat or skin
• Knife work on the deboning line
• Following hygiene, sanitary and health & safety rules
• Keeping the workstation clean and tidy

Important: this is not full carcass cutting – only work with chicken quarters and the deboning process.

Candidate profile / Requirements

• Proven experience specifically in deboning chicken quarters is mandatory
• Confident and safe knife skills
• Good physical condition, ability to work on your feet
• Accuracy, attention to detail, responsibility
• Ability to work in a team
• Sanitary booklet is an advantage (not mandatory but preferred)

Accommodation and conditions

• Company accommodation: approx. 450–500 PLN/month
• Rooms for 2–4 people, separate rooms for couples
• Stable rate of 28 PLN net/hour, transparent payment system

Bonus for own accommodation

If the worker uses their own accommodation:

• 160–180 hours/month — bonus +0.50 PLN/hour
• 181–220 hours/month — bonus +1.00 PLN/hour
• 221+ hours/month — bonus +1.50 PLN/hour

Compensation for own transport

• From 3 km to workplace — 100 PLN/month
• From 7 km to workplace — 150 PLN/month

This position is suitable for experienced poultry deboners who have worked with chicken quarters and are looking for stable, well-structured employment with clear conditions and performance-related bonuses.