Warehouse operative (food distribution centre)

Additional pay:

• +1 PLN/hour for employees who live in their own accommodation.

The final rate is agreed individually with the candidate at the hiring stage.

Work schedule:

Vegetables department:

• Shift: 16:00–00:00
• Temperature: approx. +10°C
• Work includes walking around the warehouse, order picking, handling heavy boxes (priority for male candidates).

Freezer / cold store:

• Shifts:
  • 10:00–18:00
  • 18:00–02:00
• Rotating schedule, shifts change every week.
• Temperature: approx. +5°C
• Picking products into containers.

Dry warehouse:

• Shifts:
  • 06:00–14:00
  • 14:00–22:00
  • 22:00–06:00

Additionally:

• 20-minute break (canteen, vending machines, fridge, microwave available).
• Overtime possible.
• Floating days off: 1–2 days per week according to warehouse schedule.

Type of contract:

• Legal employment based on a civil-law contract (umowa zlecenia).

Accommodation and transport:

• Company accommodation: 900 PLN/month (places available for couples).
• Transport to/from work by company bus: 150 PLN/month.

Discount system depending on the number of hours worked per month:

• 160–190 hours/month – accommodation 600 PLN, transport 100 PLN.
• 190+ hours/month – accommodation 400 PLN, transport free of charge.

Main duties:

• Order picking on the warehouse (vegetables, dry warehouse, freezer).
• Working with a handheld scanner and warehouse system (after training).
• Moving and placing boxes with goods on shelves.
• Collecting products into containers according to customer orders.
• Following safety procedures and warehouse rules.

Requirements:

• Previous warehouse experience is an advantage but not mandatory (training provided).
• Preferably conversational Polish.
• Minimum Polish level A2 (numbers, simple answers, basic workplace communication).
• Willingness to do physical work (heavy boxes, long periods on your feet).
• Readiness to work shifts, including night shifts.

Conditions / additional information:

• Work at modern food distribution warehouses.
• Temperature conditions depend on the department (vegetables, dry, freezer).
• Stable number of hours and possibility of overtime.
• Support from a coordinator on site and assistance with starting work.