Smoked Meats Specialist / Meat Plant Worker (Pork)

Responsibilities

• Start of work at 05:00 in the morning
• Salting and preparing meat
• Preparing sausages for smoking
• Filling, forming and hanging sausages
• Working with equipment: filler, tumbler/massager, meat grinder
• Strict compliance with hygiene and sanitary standards

Working schedule

• Day shift: 8–10 hours per day
• Stable schedule
• Monthly hours: approximately 180–200 hours

Accommodation

• Accommodation is provided free of charge
• Housing located close to the plant

Requirements

• Proven experience as a smoked meats specialist or in a meat processing department
• Good physical condition and stamina
• Attention to detail, responsibility, adherence to hygiene and safety rules

What we offer

• Official employment in Poland
• Stable hourly rate and predictable number of working hours
• Work at an active, modern meat processing plant
• Long-term cooperation for candidates who perform well and follow standards