Published on: 19.01.2026
ID 716

Catering production worker 

Paczka Smaku

Poland, Leśniewo 35 km from Gdynia

Wage: 25.36 PLN net/hour

Wage for students: 31.40 PLN net/hour

Employer description:

Paczka Smaku is a modern diet catering company specialising in healthy meal plans. Main activities:

  • preparation of dishes
  • packing ready meals into lunchboxes
  • delivery of complete daily meal plans to clients

Pay:

  • Standard rate: 25.36 PLN net/hour
  • Students: 31.40 PLN net/hour

Payment is based on actual hours worked.

Main duties (depending on the workstation):

  • Kitchen assistant: preparing ingredients, assisting in cooking
  • Packing: weighing and packing ready meals into lunchboxes
  • Dishwashing: washing pots and kitchen equipment after cooking

Working hours:

  • Main shift: 06:00–16:00
  • Possibility to take additional hours subject to agreement with the supervisor/coordinator

Candidate profile / requirements:

  • Men and women, with priority for women (2 open positions)
  • Age up to 50
  • Russian-speaking candidates
  • Ability to understand Polish at a basic working level
  • No previous experience required – full training provided on site

Type of contract:

  • Legal employment based on a civil-law contract (Umowa Zlecenia)

Accommodation:

  • 1st month: 18 PLN/day
  • From 2nd month: 20 PLN/day
  • For couples: 23.33 PLN/day

Final accommodation conditions depend on availability at the time of arrival.

Transport to work:

  • If accommodation is nearby – walking distance
  • If commuting is required – employee buys a public transport pass
  • After one full month of work, 50% of the cost of the monthly pass is reimbursed (subject to internal rules and attendance)
  • Reimbursement and commuting options depend on available places and employer’s approval

Additional information:

  • One free hot meal per shift
  • Temperature on the production floor: approximately +10 to +15°C
  • Sanitary booklet (sanepid) required; approximate cost 250 PLN, deducted from salary

The role is suitable for candidates looking for stable work, ready to learn on site and to follow hygiene and safety standards in food production.

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