Smoked Sausage Production 

Schedule

• Monday–Saturday
• 12-hour shifts, two shifts only: morning and day

Responsibilities

• Preparing raw materials and ingredients
• Forming and hanging products
• Loading and unloading smoking chambers
• In-line quality control
• Packing and labeling finished goods
• Keeping to hygiene standards and workplace cleanliness

Requirements

• Good physical condition and stamina
• Accuracy and responsibility
• Willingness to stand and work long shifts
• Basic Polish is an advantage
• Health/sanitary book arranged if needed
• Women, men, and couples up to 60 years old

Housing

• 450 PLN/month (utilities)
• Onboarding and housing dates
• Document processing: October 13–22 in Kraków or Opole
• Move-in: October 13–22 in Kraków or Opole

Additional

• Official employment
• Training provided on site
• Start work immediately after onboarding
• Average monthly earnings with full hours: about 7,000 PLN