Warehouse Logistics Worker (Catering Kitchen)

Work at a logistics warehouse of diet meals: receiving, picking and moving orders around the warehouse. The facility is heated, temperature around +8 °C.

Responsibilities

• Work at the diet meal warehouse
• Receiving and sorting ready meal sets
• Picking and assembling orders according to picking lists
• Moving orders around the warehouse
• Maintaining cleanliness and order at the workplace

Requirements

• Men and women aged 18–45
• No experience required – full training provided on site
• Communicative level of Polish
• Willingness to work in a cool environment (around +8 °C)
• Responsibility and accuracy

Work schedule

• Work from Sunday to Friday
• Saturday – day off
• Working hours: 17:30–22:00/23:00 (depending on the number of orders)
• Shift length: 5–6 hours
• Around 130 hours per month

Conditions

• Work clothes: own

Additional information

• Assistance with legalisation: work invitations, residence cards