EUROWIZAEU-VAC-0640
Poultry processing worker — Niestępowo
NiestępowoPoland
- Pay
- 26.25–26.65 PLN/hour depending on department. Net/gross basis to be confirmed.
- Requirements
- Candidates up to age 60; readiness for physical work, cold conditions and night shifts.
- Manual tasks require accuracy and knife skills.
- Accommodation
- 350 PLN/month deducted from pay; 15–20 minutes on foot to work. Bring your own bedding and dishes.
- Schedule
- Two shifts, usually 10 hours; start times depend on the department. An extension to 14 hours may be agreed.
Recruitment continues until the end of October 2026.
Full job description
Location and contract: Niestępowo, Raduńska 64A, 83-331, about 20 km from Gdańsk. Contract: umowa zlecenie. Recruitment continues until the end of October 2026.
Pay: White department: 26.25 PLN/hour; students — 32.50 PLN/hour. Green department: 26.65 PLN/hour; students — 33.00 PLN/hour. The source does not specify whether these amounts are net or gross; confirm the calculation basis before agreeing to the job. Pay is issued between the 15th and 20th of each month.
Schedule: First shift: green department starts at 00:00/00:30, white department at 03:00/04:00; 10 working hours. Second shift: green department from 10:00, white department from 13:00/14:00. During busy periods an extension to 14 hours may be agreed with the plant; the actual shift length is agreed before starting.
Accommodation and travel: Equipped houses in Niestępowo — 350 PLN/month, deducted from pay. The walk to work takes 15–20 minutes. Bring your own bedding and dishes.
Duties: white department: Cutting poultry carcasses, separating drumsticks and wings, processing breasts and fillets, hanging parts on hooks, sorting and weighing. Manual cleaning of livers, gizzards, hearts and fillets, knife work and finishing after machine processing. Product containers weigh about 15 kg; they are stacked on pallets and moved by trolleys or lines to cold stores.
Duties: green department: Receiving live birds and hanging them on the conveyor. The process includes slaughter, washing, processing and removal of feathers, heads and internal organs. Checking cleaning and evisceration, separating offal, cleaning blood and feathers and maintaining production-area hygiene.
Requirements and conditions: Candidates up to age 60. Readiness for physical work, night shifts and knife work; accuracy and speed matter in manual tasks. The white department is about +4…+8 °C. Workwear, thermal underwear, fleece, warm trousers and a hat are provided, with neck protection when needed. The plant pays for the medical examination. Hot-drink and snack machines are available; smoking is allowed only in designated areas during the scheduled break.
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